Have you ever wondered how famous restaurants are able to effortlessly chop meat away from the bones?
Introducing The Serbian Butcher Knife - this forged knife has a legendary story and 20 years of innovation behind it.
✔ Minimal Wrist Fatigue & Incredible Control: With the wood & steel shank the knife provides anyone a great control over chopping
✔ Easily Separates Meat Away: The carbon blade which is thoroughly tested with time-tested techniques is sharp enough to throw away any bone from meat.
✔ Made With High Carbon Steel: Provides toughness and minimal resistance.
✔ Multipurpose Knife: The Serbian Butcher Knife has proven its ability to withstand the rigors of tough restaurant use. Chop from veggies to meat to everything!
How long is the Serbian Butcher Knife?
The blade itself is 6.75" and total about 12".
How is it made?
The Knives are sharpened manually using natural knife grinders from Mount Emei.
Can it chop through bones?
Of course! This is where our Serbian Butcher Knife excels! This knife has proven its ability to withstand the rigors of tough restaurant use.
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